![LECHON REPUBLIC](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhN4uV8f_WOb2GaYLOtuqjvBg9VuctEiwfb7UiQvtmPnQOolz63EPh9IJvuA0jMuQfTvSSZ_Xm_UeYQ3Ow46nfK8W4xpv2AwcCCEGqkUcrvxm5ydnIJ3UZXmxCw2noXXRV-OfesgXgjh-LM/s1600/anigif.gif)
Lechon Republic
In true Cebu-style tradition,The crunch in the skin, though, can be hit or miss some parts are crunchy, some parts are rubbery, with a thick layer of fat clinging to the roasted skin. The skin can also get a little oily but it comes roasted in an even, nice, dark brown color. Cebu-style lechon and true enough, the meat is tender and moist with salt being the most noticeable flavor.
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